Anywhere in the NJ/NYC area I can buy a bulb of roasted garlic?

-any kind that you can get is NASTY... and doesnt stay fresh for very long



it is very easy to make



cut the tips of the galic cloves off still attached as a bulb



1. Preheat oven to 400 degrees F (200 degrees C).

2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.





you can also submerse the garlic in oil in a cupcake/muffin tin and use the garlic infused oil for sauteingany kind that you can get is NASTY... and doesnt stay fresh for very long



it is very easy to make



cut the tips of the galic cloves off still attached as a bulb



1. Preheat oven to 400 degrees F (200 degrees C).

2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.





you can also submerse the garlic in oil in a cupcake/muffin tin and use the garlic infused oil for sauteing